Food-grade vacuum pump oils are high-purity lubricants designed for use in food and beverage processing environments. Formulated to meet NSF H1 standards, these oils provide excellent lubrication, sealing, and protection for vacuum pumps where incidental contact with food is possible. With low volatility and exceptional oxidation stability, these oils ensure reliable, contamination-free performance, keeping equipment clean and extending service intervals. Food-grade vacuum pump oils meet strict hygiene and safety standards, making them suitable for a wide range of industrial applications.

Product Features:

• NSF H1 Certified: Safe for incidental food contact, complying with food safety standards.

• High Oxidation Stability: Minimizes sludge formation and varnish, promoting clean pump operation.

• Thermal Stability: Withstands high temperatures, maintaining viscosity and protecting pump components.

• Low Volatility: Reduces oil consumption and maintains efficient vacuum levels.

• Excellent Lubricity: Provides robust lubrication for moving parts, reducing wear and extending pump life.

• Anti-Corrosive Properties: Protects metal components from corrosion, essential in humid environments.

Applications:
Food-grade vacuum pump oils are designed for a wide range of vacuum pump applications, specifically where food contact safety is a concern:

• Food and Beverage Processing: Vacuum pumps used in packaging, sealing, and bottling operations.

• Pharmaceutical Manufacturing: Vacuum systems for mixing, drying, and packaging products.

• Cosmetic Production: Maintaining hygiene in vacuum systems used for ingredient processing.

• Packaging Industry: Used in vacuum pumps for sealing and modifying packaging atmospheres.

• Meat and Poultry Processing: Safe for applications involving vacuum sealing and storage.

Industries:

• Food & Beverage

• Pharmaceuticals

• Cosmetics and Personal Care

• Packaging

• Dairy Processing

Specifications:

• Viscosity (40°C):68-100 cSt at 40°C

• Flash Point:>= 220°C

• Pour Point:<= -15°C

• NSF Registration:H1

• ISO Grade:Available in 46, 68, and 100

• Oxidation Stability:High

• Volatility:Low

• Color:Clear or Pale Yellow

• Water Separation:Excellent

• Non-Foaming:Yes

Additional Benefits:

• Non-Foaming: Helps maintain vacuum integrity without interruptions.

• Water Separation: Ensures minimal emulsification, which is crucial for food-safe environments.

• Low Odor: Suitable for sensitive applications without contaminating food aroma or taste.